Calibra VD Cat Can Hypoallergenic Duck Wet Food
Calibra VD Cat can Hypoallergenic Duck is a Skin support system having selected protein and carbohydrate sources. Recommended use for reduction of ingredient and nutrient intolerances, Support of skin function in the case of dermatosis.
Key Features:
- Protein source: Duck.
- Carbohydrate source: Pea flour
Ingredients:
duck (67 %), pea flour, lignocellulose, fish oil (0.5 %), dried algae (0.5 %, Schizochytrium limacinum), linseed oil (0.5 %), calcium carbonate, mannan- oligosaccharides (0.005 %), β- glucans (0.005 %), Mojave yucca (0.004 %), fructo-oligosaccharides (0.004 %). Protein sources: duck. Carbohydrate sources: pea flour.
Calibra VD Cat Can Hypoallergenic Duck Wet Food
Calibra VD Cat can Hypoallergenic Duck is a Skin support system having selected protein and carbohydrate sources. Recommended use for reduction of ingredient and nutrient intolerances, Support of skin function in the case of dermatosis.
Key Features:
- Protein source: Duck.
- Carbohydrate source: Pea flour
Ingredients:
duck (67 %), pea flour, lignocellulose, fish oil (0.5 %), dried algae (0.5 %, Schizochytrium limacinum), linseed oil (0.5 %), calcium carbonate, mannan- oligosaccharides (0.005 %), β- glucans (0.005 %), Mojave yucca (0.004 %), fructo-oligosaccharides (0.004 %). Protein sources: duck. Carbohydrate sources: pea flour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Calibra VD Cat can Hypoallergenic Duck is a Skin support system having selected protein and carbohydrate sources. Recommended use for reduction of ingredient and nutrient intolerances, Support of skin function in the case of dermatosis.
Key Features:
- Protein source: Duck.
- Carbohydrate source: Pea flour
Ingredients:
duck (67 %), pea flour, lignocellulose, fish oil (0.5 %), dried algae (0.5 %, Schizochytrium limacinum), linseed oil (0.5 %), calcium carbonate, mannan- oligosaccharides (0.005 %), β- glucans (0.005 %), Mojave yucca (0.004 %), fructo-oligosaccharides (0.004 %). Protein sources: duck. Carbohydrate sources: pea flour.
